Palak paratha recipe: Recipe for Palak Paratha: A Delectable and Healthful Dinner
Palak paratha recipe A traditional Indian flatbread called Palak paratha is made with flour and spinach. It is a filling and delicious breakfast, lunch, or dinner meal. This post will provide you with a step-by-step tutorial on preparing Palak paratha and some advice on getting the ideal texture and flavor.
Making the dough:
two cups of whole-wheat flour
1 cup of finely chopped spinach leaves
One salt shaker
1/4 cup cumin seeds
Ajwain, one teaspoon (carom seeds)
One teaspoon of oil
water, 1/2 cup
1 cup of paneer, grated (cottage cheese)
One tablespoon of ginger, grated
One tablespoon of finely minced green chili
minced coriander leaves, one tablespoon
One chaat masala teaspoon
Salt as desired
palak paratha recipe
Making the dough:
Combine the flour, salt, cumin seeds, ajwain, and oil in a large basin. Mix well.
Remix the mixture after adding the spinach leaves that have been chopped.
When you gradually add the water, knead the dough until it is elastic and smooth. Depending on how the dough is textured, you might need to adjust the water amount.
The dough should be covered with a moist cloth for ten to fifteen minutes to rest.
Creating the filling
Grated paneer, ginger, chopped green chilies, chopped coriander leaves, chaat masala, and salt should all be combined in a separate bowl.
Make a smooth, lump-free filling by thoroughly mixing.
Forming the parathas:
Create little, equal-sized balls out of the dough.
Roll each ball into a tiny disc by pressing it down with a rolling pin.
Insert a spoonful of the filling in the disc’s center.
To form a ball, seal the disc’s edges together.
Roll the ball into a disc about 5 to 6 inches in diameter by flattening it with a rolling pin.
For the remaining dough and filling, repeat the procedure.
Prepare the parathas:
A flat griddle (tawa) is preheated over medium heat.
Paratha should be placed on a heated tawa and cooked for 1-2 minutes or until surface bubbles develop.
When both sides of the paratha are golden brown, flip it over and cook for one to two minutes.
Cook for 1-2 minutes until crisp and golden brown on both sides.
The paratha should be flipped once more after being brushed with some oil. For the remaining parathas, repeat the procedure.
Serve yogurt, pickles, or chutney with the hot, crispy palak parathas.
Hints and tips
To prevent any lumps in the dough, finely cut the spinach leaves.
In addition, frozen spinach can be used in place of fresh spinach. Before using it, let it thaw and wring out any extra water.
Adjust the number of green chilies and chaat masala depending on your preferences.
You are free to use any other cheese or filling you like.
The paratha will cook more evenly and get crisp if you brush some oil on its surface.
Palak paratha is a tasty and filling dish suitable for everyone. It can be made quickly and with your preferred filling. A step-by-step tutorial on how to prepare Palak paratha was offered in this article, along with advice on how to get the ideal texture and flavor. Palak paratha recipe