AMERICAN WAGYU BURGER : DETAILS OF THE AMERICAN WAGYU BURGER :100% American Wagyu beef is used to make our American Wagyu burger. Japanese Wagyu cattle, which are renowned for their exceptional marbling and buttery suppleness, are crossed with American cattle to produce American Wagyu meat.
Content Update Date- 16/03/2023
It has just the kind of intriguing backstory that draws customers in when they see it on a menu. This luscious, all-natural* burger may be prepared from frozen, reducing back-of-house work.
AMERICAN WAGYU BURGER
FEATURES
75% lean to 25% fat, ground American Wagyu at 100%
circular, pre-formed 6 oz. patty
individually frozen quickly
little processing, artificial ingredients-free
BENEFITS
Delectable burger with strong meat flavours and a buttery texture.
a convenient premium burger option
Helps satisfy growing demand for meat from unusual sources in burgers.
Unseasoned burgers are versatile because they let chefs experiment with different flavour combinations.
Eliminates trimming, chopping, grinding, portioning, and creating patties, saving 60 minutes of work every case.
DIRECTIONS FOR PREPARATION
Grill or flat top when cooking from frozen: Heat to 350 degrees. Cook for 4–5 minutes on each side or until an internal temperature of 160°F is reached.
DIET IDEAS
Wagyu Burger with Black Pepper Panko Crunch, Candied Jalapeos, and Molten Mac and Cheese
Wagyu Burger with Waffled White Cheddar and Red Curry Ketchup tad bun
Wagyu Burger with Seared Foie Gras, Maple Bourbon Pulled Bacon, and Onion Jam
Wagyu Burger with Roasted Chanterelles, Duck Fat Mayo, and Taleggio Cheese
AMERICAN WAGYU BURGER AMERICAN WAGYU BURGER
